Travel Advisor
Sarah Entwistle
Expertise
- Italy,
- Caribbean,
- eating local,
- exploring out west
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About
NYC-based chef and recipe developer. Nature-lover who dreams of visiting every country and living bi-coastal in the US.
Home airports
Mostly JFK, sometimes EWR/LGA.
My travel style
I love a mix of "high/low" experiences when I'm traveling. For example, I enjoy splurging on accommodations, but also really love connecting with the locals and the culture wherever I am – especially when it comes to street food tours! I'm a passionate traveler who loves exploring new destinations and sharing these experiences with likeminded people. I am passionate about connecting with others, helping to bring their vision to life and create incredible memories.
Favorite hotels
Recently returned from:
Spending three months in Italy working on an organic farm and backpacking around the country.
A week relaxing with my family at The Grace Bay Club in Turks & Caicos.
Visiting friends and going snowboarding in Salt Lake City, Utah last winter.
Staying in the surf town of Playa Grande in Costa Rica, and eating my body weight in fish tacos.
Dreaming of:
Snowboarding in Japan.
Eating mole and drinking mezcal in Oaxaca.
Exploring castles in Edinburgh.
Island hopping in Greece.
One thing I can't travel without...
Portable charger (and a journal!).
Two truths, one lie:
I became PADI scuba certified on the Great Barrier Reef.
I worked and lived on an organic agriturismo farm in Tuscany.
I've seen the "Big Five" during an African game safari.
Sarah's guides
Travel Advisor
Sarah Entwistle
Get in touch with Sarah
Reach out to customize and book your own experience. Or, just to chat about travel in general.
You can normally expect a response from Sarah within a business day or so. You'll also be subscribed to our travel newsletter (you can unsubscribe at any time).